{"id":46180,"date":"2016-08-22T16:12:10","date_gmt":"2016-08-22T22:12:10","guid":{"rendered":"https:\/\/www.hotelesboutique.com\/compartiendo-cocinas-las-acacias-y-tolossa-catering-2\/"},"modified":"2016-08-22T16:17:38","modified_gmt":"2016-08-22T22:17:38","slug":"compartiendo-cocinas-las-acacias-y-tolossa-catering","status":"publish","type":"post","link":"https:\/\/www.hotelesboutique.com\/en\/compartiendo-cocinas-las-acacias-y-tolossa-catering\/","title":{"rendered":"&#8220;Compartiendo Cocinas&#8221; Las Acacias and Tolossa Catering"},"content":{"rendered":"<p>We invite you to take advantage of the opportunity and to become part of a unique event. \u201cCompartiendo Cocinas\u201d is a special event organized by the hotel Quinta las Acacias, select member of our collection in Guanajuato, who has invited two big renowned chefs, David Requejo and Graciela L\u00f3pez of Spanish nationality and main hosts of the restaurant \u201cTolossa Catering\u201d and who have worked in different restaurants in Pa\u00eds Vasco, Catalunya, Spain, as well as Queretaro, San Miguel de Allende and Celaya.<\/p>\n<p>In this occasion they \u201cshare a kitchen\u201d with the restaurant Las Acacias of our beloved hotel.<\/p>\n<p>The date of this event is this Saturday August 27th<\/p>\n<p>COMPARTIENDO COCINAS<\/p>\n<p>$4,260.00 pesos<\/p>\n<p>Including:<\/p>\n<ul>\n<li>1 night stay in a suite with Jacuzzi (double occupancy)<\/li>\n<li>Special event &#8220;Compartiendo Cocinas&#8221; 5-course menu and pairing (2 people)<\/li>\n<li>Breakfast (2 people)<\/li>\n<li>Taxes<\/li>\n<\/ul>\n<p>Restrictions:<\/p>\n<p>Prepaid, no cancellations<\/p>\n<p>Attendance to the event is mandatory absence is penalized with an $850 charge per room.<\/p>\n<p>Gratuities are not included.<\/p>\n<p>Event is at 3 pm.<\/p>\n<p>&#8220;Compartiendo Cocinas&#8221; menu<\/p>\n<p>1st course<\/p>\n<p>Prosciutto croquettes, codfish bu\u00f1uelos and Andalusian salmorejo<\/p>\n<p>Pairing: Don Leo, Sauvignon Blanc<\/p>\n<p>2nd course<\/p>\n<p>Octopus and potato salad with a pepper and olive oil emulsion<\/p>\n<p>Pairing: Don Leo Sauvignon Blanc<\/p>\n<p>&nbsp;<\/p>\n<p>3rd course<\/p>\n<p>&#8220;Cassoulet&#8221;: traditional broth of beans and duck, from the Carcassonne area in France<\/p>\n<p>Pairing: Don Leo Pinot Noir<\/p>\n<p>&nbsp;<\/p>\n<p>4th course<\/p>\n<p>Veal meloso<\/p>\n<p>Pairing: Don Leo, Cabernet-Shiraz<\/p>\n<p>&nbsp;<\/p>\n<p>5th course<\/p>\n<p>Cheese and red fruit mousse \/ Fluid chocolate bread<\/p>\n<p>Pairing: Linde, Cabernet-Merlot<\/p>\n<p>Note: children will order a la carte.<\/p>\n<p style=\"text-align: center;\">Book now and spend a weekend full of flavor.<\/p>\n<p style=\"text-align: center;\">Call us at <strong>01 800 508 7923 or email us at econcierge@hotelesboutique.com<\/strong><\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>We invite you to take advantage of the opportunity and to become part of a unique event. \u201cCompartiendo Cocinas\u201d is a special event organized by the hotel Quinta las Acacias, select member of our collection in Guanajuato, who has invited two big renowned chefs, David Requejo and Graciela L\u00f3pez of Spanish nationality and main hosts [&hellip;]<!-- AddThis Advanced Settings generic via filter on get_the_excerpt --><!-- AddThis Share Buttons generic via filter on get_the_excerpt --><\/p>\n","protected":false},"author":7,"featured_media":46179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":""},"categories":[4],"tags":[],"jetpack_featured_media_url":"https:\/\/www.hotelesboutique.com\/wp-content\/uploads\/2016\/08\/hoteles-boutique-de-mexico-enterate-compartiendo-cocinas.jpg","yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v16.4 - 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