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  • Hoteles Boutique de México - A curated collection for the discerning traveler

    1 855 223 6061 / + 52 (322) 221 2277
    Los Mirasoles
    Los Mirasoles
    Los Mirasoles
    Los Mirasoles
    Los Mirasoles
    Los Mirasoles

    Los Mirasoles

    Gratis
    1 855 223 6061
    Directo
    01 (443) 317 57 75
    Descripción
    Menú
    Chef de la casa
    Especiales
    Galería

    Los Mirasoles’ venue is part of the building of Morelia’s Historic Center, a city featuring the title of World Heritage Site.

    hoteles-boutique-de-mexico-expresiones-culinarias-los-mirasoles-morelia-info-1

    YOU SHOUD KNOW...

    Los Mirasoles Restaurant is located in the heart of Morelia, in an old viceregal mansion whose earliest records date from the 17th century.  This mansion has an interesting history in the coating or “enjarres” of the pantry of its old kitchen, where a message was found by the starters of Mexico’s independence.

    The restaurant was part of the gastronomic backing group to support in Paris the proposal to register Mexican Cuisine as Intangible Cultural Heritage by UNESCO.

    YOU’LL BE CAPTURED BY...

    The wine cellar in Los Mirasoles will really captivate you, as it is one of the most important ones in the region.  It features in a special room carefully-selected wines from the five continents with over 100 different labels to taste every day.  This cellar is an achievement of sommelier Fernando A. Figueroa.

    hoteles-boutique-de-mexico-expresiones-culinarias-los-mirasoles-morelia-info-2

    GOURMET FLAVORS...

    Los Mirasoles features not only food, but also regional and international gastronomic art.  Here you will find succulent specialties from Michoacán next to Argentinian beef cuts paired with an ample selection of domestic and imported wines.


    Menú

    Los Mirasoles
    Entradas

    APPETIZERS

    Capon Chilli Peppers
    Black chilli peppers from Querendaro stuffed with fried green tomatoes, onions and Cotija cheese, served with tomato sauce

    Corunda soup
    Diced, steam cooked tamale with a tomato and serrano chilli pepper sauce, topped with fresh cheese

    Golden trout tacos
    Cuitzeo style

    Pork shank tacos
    With onions and cilantro

    Golden Cuitzeo charalitos (typical Mexican small fish, fried in batter)

    Grilled asadero cheese

    Nexpa tostada
    Tostada with seared tuna, cilantro mayonnaise and dry chilli pepper sauce

    ARGENTINEAN STYLE EMPANADAS

    Ground beef

    Sweet corn Stuffed with sweet corn and cheese

    Criolla Stuffed with ham, bell Peppers, cheese and olives, covered with a tomato sauce

    SALADS

    Mixed Mirasoles
    Mixed lettuce, tomatoes, avocado, onion, provolone cheese and grilled Chicken breast with house dressing

    Watercress with pear
    A delicious combination of watercress, pear, blue cheese and pistachios with mango vinaigrette

    SOUPS

    Tarasca soup
    Traditional bean soup from Pátzcuaro with corn tortilla chips, mild black chilli pepper, avocado and fresh cheese

    Churipu
    Typical beef broth served during parties in the  Puréhpecha Plateau. It comes with one corunda

    Los Mirasoles
    Platos Fuertes

    ENTRÈES

    Corundas with pork and chilaca chilli pepper strips

    Pork shank in pulque based morelian sauce
    Pieces of pork shank served with a sauce prepared with dry hot Peppers and “pulque” (a cactus based beverage) served with rice and beans

    Mole with chicken
    Morelian mole served with rice and beans

    Enchiladas placeras with chicken
    Without chicken

    Traditional enchiladas from Morelia, stuffed with cheese and onion

    Doña Mary steak
    Steak stuffed with almonds, raisins and herbs in a tomato, Black pepper and olive sauce. Served with salad and mashed potatoes.

    Stuffed chilli pepper
    Dry chilli pepper stuffed with Cotija cheese in a tradicional Morelian tomato sauce. Served with rice

    Zacan steak
    Beef medallion and asadero cheese served with a black chilli pepper sauce

    Cuitzeo Chicken
    Exquisite seasoning of the grandmother Nico

    FISH AND SEA FOOD

    Mirasoles Salmon
    Salmon on a bed of four cheese fettuccini

    Monarch Salmon
    With spinach, grilled vegetables and rice

    Thai T’kie Toh Tuna medallion
    With miso and ginger sauce, served with jicama, mango, orange, celery and red onion

    Atapakua

    BEEF

    Rib eye steak (14 oz)
    Served with salad  or French fries

    Entrecote steak
    With fine herb butter

    Chef steak
    With mustard and dill butter, au gratin

    Flank steak
    Served with guacamole, potatoes or salad

    Parian flank steak
    In a spicy sauce with cactus and grilled onions

    KIDS MENU

    Chicken soup with rice and vegetables

    Thin breaded Chicken breast

    Spaghetti Bolognese

    CUISINE FROM MICHOACAN TASTING MENU

    (4 courses)
    Small trout taco, capon chilli pepper, corunda soup
    Tarasca soup
    Enchilada placer, Doña Mary steak, Pork shank ribs
    Mirasoles delight, chongos   

    Expresiones-Culinarias-LosMirasoles-Morelia-ChefRubiSilva-12

    Family cuisine surrounds Chef Rubí  Silva, as her training in the kitchen comes from her aunts, grandmothers and mother, who passed their secret for good taste.

    Chef Rubí  Silva is always evolving, just like her creations, constantly adding specialization courses in gastronomy in Mexico and Argentina.

    She has presented her cuisine in Paris, Madrid, New York, Aspen, orlando, mexico City and several other cities in Mexico.

    Chef Rubí  Silva has come up with the knowledge and identification of her environment, which has allowed her to gather dishes from different regions, a praiseworthy work of research and recognition of the great maestros of Michoacán cuisine who have nurtured Los Mirasoles’ menu in the culinary path for Morelia and the world.

    CHEF’S SPECIALS…

    Chef Rubí Silva has developed three exceptional dishes that are the flagships of Los Mirasoles.

    Chiles Capones, Enchiladas and Chamorro in Pulque Adobo are but a few of the delicious specialties you will find in Los Mirasoles’ menu, in traditional Morelia.

    Tasty “Buñuelos Mirasoles” are the perfect touch to finish up a delicious dinner at Los Mirasoles, where dining is a plesure!

    AWARD

    It belongs to the “Club de Calidad Tesoros de Michoacán y Tesoros de México”, Quality Club Michoiacán Treasures ane Mexico Treasures.

    Since 2004 to date it has been awarded the Five Star Diamond Award.

    It has DISTINTIVO H for food hygiene and safety.

    Kids Menu

    Chicken soup with rice and vegetables

    Thin breaded Chicken breast

    Spaghetti Bolognese

    Cuisine from Michoacan Tasting Menu (4 courses)

    Small trout taco, capon chilli pepper, corunda soup

    Tarasca soup

    Enchilada placer, Doña Mary steak, Pork shank ribs

    Mirasoles delight, chongos

    Horarios
    Friday and Saturday 1 pm to 11:30 pm. Monday throug Thursday 1 pm to 11 pm. Sundays open only during holidays and vacation periods
    Rango de Precios
    Average Check per Person: $350.00 MN
    Gratis
    1 855 223 6061
    Directo
    01 (443) 317 57 75
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