Los Mirasoles’ venue is part of the building of Morelia’s Historic Center, a city featuring the title of World Heritage Site.
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Los Mirasoles Restaurant is located in the heart of Morelia, in an old viceregal mansion whose earliest records date from the 17th century. This mansion has an interesting history in the coating or “enjarres” of the pantry of its old kitchen, where a message was found by the starters of Mexico’s independence.
The restaurant was part of the gastronomic backing group to support in Paris the proposal to register Mexican Cuisine as Intangible Cultural Heritage by UNESCO.
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The wine cellar in Los Mirasoles will really captivate you, as it is one of the most important ones in the region. It features in a special room carefully-selected wines from the five continents with over 100 different labels to taste every day. This cellar is an achievement of sommelier Fernando A. Figueroa.
Los Mirasoles features not only food, but also regional and international gastronomic art. Here you will find succulent specialties from Michoacán next to Argentinian beef cuts paired with an ample selection of domestic and imported wines.
Family cuisine surrounds Chef Rubí Silva, as her training in the kitchen comes from her aunts, grandmothers and mother, who passed their secret for good taste.
Chef Rubí Silva is always evolving, just like her creations, constantly adding specialization courses in gastronomy in Mexico and Argentina.
She has presented her cuisine in Paris, Madrid, New York, Aspen, orlando, mexico City and several other cities in Mexico.
Chef Rubí Silva has come up with the knowledge and identification of her environment, which has allowed her to gather dishes from different regions, a praiseworthy work of research and recognition of the great maestros of Michoacán cuisine who have nurtured Los Mirasoles’ menu in the culinary path for Morelia and the world.
Chef Rubí Silva has developed three exceptional dishes that are the flagships of Los Mirasoles.
Chiles Capones, Enchiladas and Chamorro in Pulque Adobo are but a few of the delicious specialties you will find in Los Mirasoles’ menu, in traditional Morelia.
Tasty “Buñuelos Mirasoles” are the perfect touch to finish up a delicious dinner at Los Mirasoles, where dining is a plesure!
It belongs to the “Club de Calidad Tesoros de Michoacán y Tesoros de México”, Quality Club Michoiacán Treasures ane Mexico Treasures.
Since 2004 to date it has been awarded the Five Star Diamond Award.
It has DISTINTIVO H for food hygiene and safety.
Chicken soup with rice and vegetables
Thin breaded Chicken breast
Cuisine from Michoacan Tasting Menu (4 courses)
Small trout taco, capon chilli pepper, corunda soup
Enchilada placer, Doña Mary steak, Pork shank ribs
Mirasoles delight, chongos