Mariscos Tino’s
Mariscos Tino's el Malecón is located in the beautiful Puerto Vallarta, in the state of Jalisco, consider as the friendliest port in the world. A priviledge location for this restaurant, full of history, tradition and beauty, as it is just at the begining of the boardwalk. The history of Tino's start in the 90's, it was a small place out of downtown Puerto Vallarta, at the time it could only host 12 persons. Don Tino,his wife and his mother started the bussiness, they offered just cocktails and toasts, simple dishes, after some months they included in the menu the zarandeado style fish; this dish became the signature dish of the house. After two years, the bussiness grew and the construction of a new stablishment began in 1993, this is when the oficial history of Maricos Tino's started. From this moment, the menu grew welcoming dishes like the Tino's Shells, Crab Tacos, Tino's Grill among others. By 1996 Tino's was the favorite for locals and tourists. In 2009 Tino's el Malecon open its doors in the heart of Puerto Vallarta.
YOU SHOULD KNOW...
Restaurante Tino's el Malecón is a new place that can host up to 130 persons in different stages, with a tropical ambience with bright colors like yellow or orange offer the guests a unique and special atmosphere. Its Kid's Club where children can play in a safe and fun environment while the parents enjoy their meals with no worries.
YOU'LL BE CAPTURE...
The traditional Zarandeado Fish is considered the signature dish. The staff will recommend you the most exquisit flavors, as well as the Chef's Specials pair with a selection of wine that will make more enjoyable your experience.
FLAVORS OF THE SEA
Considered the place to visit for the Seafood, simplicity, quality and a rustic Vallarta feeling, surounded by the years of traditions of its kitchen tell the story of flavor of Tino's Malecón, the perfect blend between the sea and the tradition of a town.
Menú
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Order Crab Tacos (3 pieces)
Corn tortilla prepared with a touch of chipotle creamOrder Marlin Fish Tacos (3 pieces)
Prepared with flour tortillaOrder Shrimp Taco with Cactus (3 pieces)
Soft corn tortilla, grilled cactus, cheese, red sauce and a Mexican touchTaco Governor (1 piece)
Corn tortilla, cheese and shrimp cooked on the grillTaco my President (1 piece)
Corn tortilla, beans, cheese and shrimp cooked on the grillShrimp Turnover (1 piece)
Ceviche Tostada
Shrimp or Octopus Tostada
Marlin Tostada
Popcorn Shrimp
Delicious shrimp popcorn bathed in a beer paste paired with a special house dressing aromatized with jalapeño“Balazo” Shot Hot (shrimp, octopus, oyster or mixed)
Refreshing clamato shot served with freshly chopped cucumber, celery, onion, coriander, lime and tomatoes served in a shot glassCOCTAILS
Shrimp Cocktail
Octopus Cocktail
Scallop Cocktail
Sea Snail Cocktail
Oyster Cocktail (Seasonal)
Mixed Cocktail
All cocktails are served with tomato, onion, cucumber and avocado slices and shrimp juice at room temperatureFish Ceviche
Served with slices of avocadoShrimp Ceviche or Aguachile
Butterfly shrimp marinated in lime juice, onion, tomato, fresh coriander and cucumberMixed Seafood Snack
Shrimp, octopus, snail, small scallops, and oyster (seasonal) served with slices of onion, tomato, cucumber, avocado and corianderSteamed Shrimp (1/2 kg)
Shrimp with head to peel steamed and paired with cucumber, tomato, onion and corianderShrimp Cucaracha Style (½ kg)
Fried shrimp stew and grilled with garlic, chile de árbol and spacy sauce.Scallop Snack
Served with slices of onion, tomato, cucumber and corianderMussels Meuniere (9 pieces)
Prepared with butter, garlic, finely chopped parsley and white wineSALADS
Mixed House Salad
Combination of lettuce, tomato, celery, bell pepper, carrot and avocado
Dressings: Thousand Island, Ranch, Vinaigrette, Oil and VinegarShrimp Salad with Mayonnaise
Shrimp with mayonnaise, onion, cucumber, celery and finely chopped lettuce, served in a lettuce leaf with avocado slicesShrimp Stuffed Avocado
A flavorful avocado stuffed with fresh shrimp and topped with Thousand Island dressingSOUP
Fish SoupShrimp Soup
Clam Chowder
Seven Seas Soup
Shrimp, octopus, snail, small scallops, fish, crab, and mussels -
MEAT & POULTRY
Chicken Fajitas
Combination of bell pepper and onion with filleted chicken, served with beans and guacamoleChicken Breast Grilles or Cooked with Firewood
Juicy chicken breast served with buttery vegetables and a baked potatoFilet Mignon
Bathed in mushroom sauce, accompanied with baked potato and buttery vegetableRib Eye
Grilled served with buttery vegetable and baked potatoAll ingredients are processed with the highest standards of hygiene and quality. However, the consumption of raw seafood is at your own risk. If you are allergic to any product, please let us know.
TRADITIONAL DISHES
Fish Filet Any Way you Like it
Garlic, butter, zarandeado style, roasted served with potato and buttery vegetablesFish Fillet "To Diabla" or "Ajillo Sauce" Style
Served with white rice and buttery vegetablesBreaded Fillet
Served with baked potato and buttery vegetablesSeafood Stuffed Fish Fillet
Grilled fish fillet and served with a combination of shrimp, octopus, snail, small scallops, prepared with white sauce gratin. White rice and buttery vegetablesShrimp "To the Diabla" or "Ajillo Sauce" Style
Served with white rice and buttery vegetablesShrimp Any Way you Like it
Garlic, butter, zarandeado style, broiled or breaded served with baked potato with buttery vegetablesSeafood "Ajillo" Style
Shrimp, conch, octopus, small scallops, mussels, in a guajillo chile sauce, butter, garlic, white wine, parsley with buttery vegetables and white riceShrimp Kebab
Fish Kebab
Mixed Kebab
**All kebab are grilled on a needle with your chose seafood with onion, tomato and green pepper, served on a base of rice with baked potato and buttery vegetablesESPECIALTIES
Fillet "Popeye"
Wrapped fillet stuffed with seafood and cheddar cheese, topped with a sauce of fresh spinachSpaguetti with Sefood
Shrimp, sea snail, octopus and small scallops, prepared with butter and garlic in a tomato sauceVenice Shrimp
Butterfly shrimp served with spaguetti in tomato sauceCoconut Mango Shrimp
A Classic Tino´s! served with 2 sauces, coconut and mango with a sweet saladWhole Octopus in White Wine and Parseley
Prepared with butter garlic, and finely chopped parsleyShrimp to the "Gabardina" style
Wrapped in bacon and stuffed with cheddar cheese, cooked on the grill, served with baked potato, buttery vegetables and pineapple dressingFish Zarandeado "Style" (By Kilo)
One of our great specialties! Prepared with fresh seasonal fish served with tortillas, red onion and sauces. (Preparation 30 minutes) Price per kiloTino's Grand Grilled
Lobster, grilled shrimp, shrimp “gabardine” style, mussels, octopus, small shrimp, clam scallops, sea snail, crab and zarandeado fillet, baked potato and buttered vegetablesTino's Conch au Gratin (3 Pieces)
Stuffed shrimp, octopus and small scallop with mushrooms, bacon, spinach, bechamel sauce and parsley. Cheese gratin and white riceLobster Any Way You Like it
Garlic, grilled, the butter, to the “diabla” style, steamed or “ajillo” style, accompanied with buttery vegetables and baked potatoLobster Thermidor
Prepared with brandy, Italian sauce, mushrooms, onion, garlic and spinach gratin sauce.Surf and Turf
Rib eye and lobster to taste with buttery vegetable and baked potato
The Chef Rogelio Gaviño, who runs Tino's kitchen has a wide experience running kitchens in the beautiful Puerto Vallarta and with over eight years experience and tradition in Tino's el Malecón. His is the mind behind the culinary fusions and creations that delight the tastes of its visitors.
CHEF'S SUGGESTIONS
Rogelio Gaviño offers three specialties to all visitors. One of them is the famous "Zarandeado Fish" catch of the day prepared with a specil sauce, red onion and homemade sauces. The second dish is "Coconut-Mango Shrimp" acomppanied with a sweet salad, and finally the "Meuniere Mussels" prepared with butter, garlic and white wine.
