With a privilege location in the historic downtown, Erlum signature cuisine and contemporary, a young and family restaurant that borns from the idea to find a place where to settle in the beautiful Mexico; Brendan Clancy and Carla Pérez found the perfec place in the historic downtown of Querétaro, to create exquisite dishes that give as a result Erlum signature cuisine.
Their love for Mexico goes beyond the expectations, all the products that they use to elaborate their dishes are from the region, 100% naturals and of national brand. This always gives a new and fresh menu as they renew it according to the seaons.
Homemade, a particular and traditional characteristic that distinguishes Erlum, along with the antique house that has been renovated and hosts their creations everyday.
15 years experience from the chefs of the house, their inventions are the result of experience and learning that guarantee quality in every dish.
YOU SHOULD KNOW
A mouthwatering Tomatoe Bread, jams, house sausages, mustard, loin, bacons, donuts, are some of the products that Erlum Signature Cuisine produce in their kitchen with the guarantee of freshnes, everyday the bread is bake, for every palate. You can also buy them directly in the restaurant to take some back home.
We cannot leave behind the beverages that they offer, from a cold beer to an excellent selection of wines of the region.
YOU'LL BE CAPTURE...
"Feeling like being in Home", emblem of Erlum ad textual words from the Chef and owner Carla Pérez are the main objectives of the house. Every client is attended by a member of the family, essencial detail of modestly and freshness that Erlum expresses.
FLAVORS OF THE CHEF
The trout that is prepare in Erlum has no comparisson, as to keep their fresh quality they look for suppliers near the region and in seasons, which enhance their variety of dishes specially in October; the Trout with a carrot puree, spinach, almonds sauce and creme fraiche. Smoked, a salmon coloured trout, creme fraiche with fennel , house mustard, pickle onions and bagel chips.
Menú
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Soups & Salads
Pea Salad
Fresh summer peas, house cured ham, almonds, spring onion, frisee, brown butter vinaigretteWatercress Salad
Pear, pomegranate, almonds, sheep’s milk ricotta cheese from RSJM, mustard and honey vinaigrettePickled Beet Salad
Goat cheese cream, pecans, pursulane and mandarin orange vinaigretteHouse Salad
Mixed greens, seasonal vegetables, croutons, house vinaigretteSmoked Tomato Soup
House crème fraiche, cilantro, cheese crostiniCream Carrot
Coriander seed, fresh cilantro and cheese crostiniStarters
Pork Belly
Roasted apple pure, candied pecans, pork sauce and black pepperApple Sausage
Homemade pork, hause cured ham and apple sausage, fresh thyme, braised cabbage and house mustardCheese & Meat Plate
Regional cheeses, house cured charcuterie served with homemade mustard and jam, honey and crostiniPork Terrine
Blueberries, lemon confit, mustard crème fraiche, pickled asparagus, toast pointsHead Cheese
Home made headcheese, house pickles, mustard, crostini, watercressSmoked Trout
Served with house crème fraiche with fennel tops, house mustard, pickled vegetables and bagel chipsOyster Mushroom
Roasted oyster mushrooms, house cured bacon, goat cheeseSausage
Fresh tomato sauce, house italian sausage, mushrooms, red onion -
Pizza
Margarita
Tomato, mozzarella, fresh basilPotato
Roasted garlic cream, house cured bacon, fresh rosemary, red onion, mozzarellaSummer Squash
Spinach, oven roasted tomato, local fresh goat cheese, basilCalzone
House cured ham, fresh sheep ricotta, spinach, fresh tomato sauce, arugula -
Pork Chop
Thyme dumplings, brussel sprouts, caramelized onion and house baconRoasted Chicken
Boneless leg and thigh, white bean pure, served with a mushroom, peas and cream raguRainbow Trout
Local trout, stuffed with sheep’s milk ricotta and parsley, served with carrot pure, sautéed spinach and an almond cream sauceErlum Hamburger
100% sirloin, caramelized onion, house bacon, smoked provolone, served with german style potato saladRoasted Pork Sandwich
Wood fired pork neck, pear compote, aged sheep cheese, on rye bread served with pasta saladPork Shank
Pumpkin pure, braised swiss chard, pork sauce and pumpkin seeds -
Sundae
brownie de chocolate oscuro, helado de vainilla, caramelo y nuez de la indiaCheese Cake de Ricotta
servido con zarzamorasPastel Almendras
pastel de almendra de vainilla y de chocolate relleno de fresas cubierto de chocolate oscuroTarta de Toronja
relleno de chocolate blanco, mermelada de toronja y merenguesRol de Canela
volteado de manzana y pera, servido calientito con helado de vainillaDegustación
una prueba de cada uno de los postresNieve del Día
Brendan Clancy, with 17 years of profesional experience in restaurants, hotels and banquets. With a great passion for food, its cooking and origen. Iniciative for new experiences and learning. A wide experience in French cuisine, classic Italian and American contemporary.
Carla Pérez, with experience in pastry and over ten years experience working in hotels, restaurants, bakeries and in the chocolate industry. She is aleays looking for new culinary experiences with creativity, detail and a specialattention to each one of its creations.
For them cooking is not just a profession. Is a form of living. They are thrill, motivated and passionated about food. They enjoy not just the preparation but also to see the expresion of people tasting it.
“As more people there is to feed and dishes to prepare, even better"
CHEF'S SPECIALTIES...
The Erlum burguer, cattle farm meat, caramelized onion, bacon of the house, provolone cheese accompanied with german potatoe salad. Also the House Salad with a mix of lettuces, seasonal veggies, crutons and house vinaigrette. As dessert and grapefruit tart filled with white chocolate, grapefruit jam and meringue.
AWARDS
Excellence Cetification 2014 - Trip Advisor
Brunch
*includes juice or fresh fruit, coffee or tea*
Sunny Side Up Eggs
House cured canadian bacon, green sauce, tortilla, refried beans
Egg Sandwich
Eggs sunny side up, over homemade bagels, house bacon, provolone cheese, pickled red onions, watercress and house potatoes
French Toast
Homemade cinnamon raisin brioche, served with bacon or sausage and maple syrup
Eggs Benedict
House cured canadian bacon, bisquets, holandaise sauce and house potatoes
Omelette
Spinach, roasted mushrooms, goat cheese, house cured canadian bacon and house potatoes
Chilaquiles
Braised pork belly, green sauce, crème fraiche, ranchero cheese and refried beans
Huevos en Cazuela
Chile pasilla sauce, homemade sausage, white beans, watercress salad
Extra Sweet Bread Basket
- Parking
- Wireless internet
