Culinary Expressions is a new opportunity to discover flavors through the selection of Mexico Boutique Hotels, a variety of options to explore new tastes of Mexico...Flavors of the Sea….Tino´s  el Malecón, “Seafood Cathedral”...  Created by the carbajal family... read more

  Gran Casa Sayula invite us to celebrate the Second Gastronomic Festival of the Raspberry, starting with the harvest season in October. The restaurant of Gran Casa Sayula, who proudly carries the name of this local product, has... read more

Open your eyes in the morning in a Boutique Hotel... after sleeping in the comfort of their beds, the tranquility that you can feel in every space and wake up in a magical place... the cherry on top... read more

  Being a traveler implies to enjoy many aspects of the journey, an important one is the gastronomy of the region, with that in mind we are presenting you a list of 10 hotels where you certainly will... read more

Sensations... a variety of elements that our senses feel  have always been an important part of the experiences that we create at Mexico Boutique Hotels. The memories that you create in every trip are very different one from... read more

A dish that has been symbol of the Mexican gastronomy since its creation due to its background, its ingredients and colors that remeber us the Mexican flag. The legend says that in 1821, at the end of the... read more

The capital of the state, Querétaro, has been witness of many events that chage the history, visitors can be part of it by their monuments, squares and buildings... the city come alive. But it does not only offers... read more

Tequila: A distillate originally from the municipality of Tequila Jalisco. It is the product of the fermentation and distillation extracted from the Agave variety Tequilana Weber. There are five states within mexico that hold the apellation of origin:... read more

Ingredients: 6 Mint leaves .75 oz Simple syrup (one part water, one part sugar) .75 oz Fresh lime juice 1.5 oz White rum 1.5 oz Club soda Preparation : In a shaker, lightly muddle the mint. Add the... read more

Our dear friends of Playa Escondida, have shared with us this spring recipe. Ingredients: 1 cup of pinnaple cut in dices 1/2 cum of white rhum 1 cup of coconut milk 1 cup of ice sugar 1 cconut... read more