If there’s something we try to do, it’s pay attention. Really. Lately, many writers have mentioned how tired they are of receiving irrelevant, generalized or simply boring press releases. We don’t want to do that.
Our hotels are interesting. They have great stories. They’re also quite photogenic. We have good Mexico news for you. And we have lots. We just want you to know that we’re available if you have questions, a tight deadline, a mission to find something original or even just need to fact check.
We do send out news once in a while. You may be on our list. If you’re not and would like to be, please email us and let us know.
We’re happy to send images, insider info (not published on this site or anywhere else), recommendations and even help set-up interviews.
Thank you for taking notice. And thanks to all of you that have included us, one way or another, over the years.
Puerto Vallarta: Six boutique hotels feature loads of character, unique experiences
HEADING to Puerto Vallarta for some sunshine this winter? Book one of its boutique hotels, where your stay is a worthy vacation experience in itself. These six are unique, intimate and have loads of character.leer mas
Mole Poblano Is a Must in Puebla
Puebla, Mexico, is famous for its namesake dish, mole poblano (meaning mole of Puebla). Mole is a heady, exotic sauce made of some 30 or so ingredients, including unsweetened chocolate, various chilies, corn tortillas, cinnamon, spices, nuts, tomatoes and onions. It is a rich, dark brown and a tantalizing topping for chicken and sometimes...leer mas
THE NICK GALLO AWARD – TRAVEL WRITERS SUBMIT NOW
David Simmonds Our old friend and colleague Nick Gallo tragically died just over four years ago. Please read about that here. The following year we at Mexico Premiere started the Nick Gallo Award, dedicated to Nick’s memory and the lofty standards he brought, yes, demanded, to travel writing. The Gallo Award fills the void...leer mas
Puebla, Mexico – Talavera ceramics to mole poblano
Inside the brilliantly hued Talavera-tiled kitchen, I was learning a seriously important "don't" of poblano cuisine. Don't inhale. At least not while leaning above chiles roasting over a stove's open flame. It's not as painful as rubbing chile oil in your eyes, but spicy steam will fill your lungs. The resulting coughing fit, however,...leer mas